Search Good Food: Bruschetta with Tomato and Garlic

Tuesday, 23 June 2015

Bruschetta with Mozzarella, Tomato and Garlic

Crusty bread, tomatoes, garlic, basil and olive oil

This is such a tasty, simple snack that you can put together in no time. It is a fabulous combination of fruity olive oil, crunchy fresh bread smothered with ripe baby tomatoes, garlic plus a slight peppery taste of basil topped with mozzarella

Ingredients Serves 4
125g Mozzarella Cheese
1 loaf of white crusty fresh bread
3 cloves of garlic roughly chopped
14 baby tomatoes
20 basil leaves
salt and pepper to season
1tbs olive oil (Additional oil will be required for the bread)

Place the garlic, tomatoes, basil leaves, olive oil and a twist of salt and pepper to season in a food processor and blitz till you have a smooth consistence. Leave to stand and after a couple of minutes it will naturally thicken

Sliced white bread smothered with olive oil

Next slice the bread (2 pieces per person) and place on a grilling tray. Smother the bread either side with olive oil, use your finger to gentle work the oil into the bread to cover the whole surface area. Then place under the grill and toast both sides till golden brown.

Spread generous amounts of the tomato, basil and garlic mix onto the bread, ensure you have the whole surface area covered, otherwise the bread will burn and then place under the grill again. After about a minute when the the topping is cooked remove and place the sliced mozzarella on top.

Add a little bit more pepper to the mozzarella and return under the grill until the cheese has melted.