Friday, 18 September 2015

BBQ Chicken Drumsticks with Honey, Soy Sauce and Chilli

BBQ Chicken Drumsticks with Honey, Soy Sauce and Chilli Flakes

Chicken Drumsticks cooked with honey, soy sauce and chilli flakes

Last weekend with summer coming to an end here in the UK the BBQ came out for the last time.  These chicken drumstick work well on the BBQ after being marinaded for a few hours in this sweet and spicy sauce. 


16 chicken drumsticks
3tbs paprika
1tbs honey
4tbs olive oil
3tbs soy sauce 
2 tsps chilli flakes

Use a sharp knife to cut incisions in the chicken drumsticks and then place in a mixing bowl.  Add all the ingredients to the bowl and mix well together.  Placed covered in the fridge for at least 2 hours. 

You can cook these on the BBQ straight away but I partly precooked these in the oven first by placing them on a cooking tray in a preheated oven at 180C for 45 minutes.  Then remove from the oven and place on a sheet of foil on the BBQ rack.  Pour the remaining sauce from the cooking tray over the chicken and cook on the BBQ for a further 15 to 20 minutes. They will then be ready to eat preferably with fingers.

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