Friday, 4 September 2015

BBQ Chicken Wings with Honey and Chilli Sauce

BBQ Chicken Wings with Honey and Chilli Sauce

Chicken Wings

16 chicken wings cut in two at the joint
2 tbs Honey
3 tbs Soy Sauce
2 tbs olive oil
1 tbs sweet chilli sauce
salt and pepper
Chicken Wings Precooked

Use a sharp knife cut the tips off the wings and cut the joint in half. Place all the chicken pieces in a mixing bowl.  Add all the ingredients to the bowl and mix well together.  Placed covered in the fridge for at least 2 hours.

It is best to precook these otherwise they can just burn to nothing on the BBQ.  Place in the oven  on a cooking tray in a preheated oven at 180C for 45 minutes.  Then remove from the oven and place on a sheet of foil on the BBQ rack.  Pour the remaining sauce from the cooking tray over the chicken and cook on the BBQ for a further 15 to 20 minutes. They are then ready to eat and should be finger licking good.

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