Showing posts with label Honey. Show all posts
Showing posts with label Honey. Show all posts

Friday 18 September 2015

BBQ Chicken Drumsticks with Honey, Soy Sauce and Chilli


BBQ Chicken Drumsticks with Honey, Soy Sauce and Chilli Flakes

Chicken Drumsticks cooked with honey, soy sauce and chilli flakes


Last weekend with summer coming to an end here in the UK the BBQ came out for the last time.  These chicken drumstick work well on the BBQ after being marinaded for a few hours in this sweet and spicy sauce. 



Ingredients

16 chicken drumsticks
3tbs paprika
1tbs honey
4tbs olive oil
3tbs soy sauce 
2 tsps chilli flakes

Use a sharp knife to cut incisions in the chicken drumsticks and then place in a mixing bowl.  Add all the ingredients to the bowl and mix well together.  Placed covered in the fridge for at least 2 hours. 

You can cook these on the BBQ straight away but I partly precooked these in the oven first by placing them on a cooking tray in a preheated oven at 180C for 45 minutes.  Then remove from the oven and place on a sheet of foil on the BBQ rack.  Pour the remaining sauce from the cooking tray over the chicken and cook on the BBQ for a further 15 to 20 minutes. They will then be ready to eat preferably with fingers.





Friday 4 September 2015

BBQ Chicken Wings with Honey and Chilli Sauce


BBQ Chicken Wings with Honey and Chilli Sauce


Chicken Wings
Ingredients

16 chicken wings cut in two at the joint
2 tbs Honey
3 tbs Soy Sauce
2 tbs olive oil
1 tbs sweet chilli sauce
salt and pepper
Chicken Wings Precooked

Use a sharp knife cut the tips off the wings and cut the joint in half. Place all the chicken pieces in a mixing bowl.  Add all the ingredients to the bowl and mix well together.  Placed covered in the fridge for at least 2 hours.




It is best to precook these otherwise they can just burn to nothing on the BBQ.  Place in the oven  on a cooking tray in a preheated oven at 180C for 45 minutes.  Then remove from the oven and place on a sheet of foil on the BBQ rack.  Pour the remaining sauce from the cooking tray over the chicken and cook on the BBQ for a further 15 to 20 minutes. They are then ready to eat and should be finger licking good.