Monday, 7 September 2015

BBQ Chicken wings with Paprika and Cayenne Pepper

BBQ Chicken Wings with Paprika and Cayenne Pepper

Having a BBQ with some friends the other day and had a load of chicken wings. I was wondering what to do with them so I put this recipe together and it worked out a lot better than I expected with a nice kick from the cayenne pepper.


16 chicken wings
3 tbs flour
2 1/2 tsp paprika
1/2 tsp cayenne pepper
1/2 tsp salt
1 tsp pepper
Chicken wings
Cut the tip off the chicken wing otherwise they will burn when cooking.  Cut the joint in half then place all the chicken wings into a large bag.  Add the ingredients to the bag and shake well until all the chicken wings are well coated.

Remove from the bag and place on a backing tray. Preheat the oven to 180C and place the chicken pieces in the oven for 45 minutes. Remove and then finish off on the BBQ. These are definitely good finger food, serve with some sweet chilli sauce.

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