BBQ Chicken wings with Paprika and Cayenne Pepper

BBQ Chicken Wings with Paprika and Cayenne Pepper

Having a BBQ with some friends the other day and had a load of chicken wings. I was wondering what to do with them so I put this recipe together and it worked out a lot better than I expected with a nice kick from the cayenne pepper.

Ingredients

16 chicken wings

3 tbs flour

2 1/2 tsp paprika

1/2 tsp cayenne pepper

1/2 tsp salt

1 tsp pepper

Chicken wings

Cut the tip off the chicken wing otherwise they will burn when cooking.  Cut the joint in half then place all the chicken wings into a large bag.  Add the ingredients to the bag and shake well until all the chicken wings are well coated.

Remove from the bag and place on a backing tray. Preheat the oven to 180C and place the chicken pieces in the oven for 45 minutes. Remove and then finish off on the BBQ. These are definitely good finger food, serve with some sweet chilli sauce.

BBQ Chicken Wings with Honey and Chilli Sauce

BBQ Chicken Wings with Honey and Chilli Sauce

Chicken Wings

Ingredients

16 chicken wings cut in two at the joint

2 tbs Honey

3 tbs Soy Sauce

2 tbs olive oil

1 tbs sweet chilli sauce

salt and pepper

Chicken Wings Precooked

Use a sharp knife cut the tips off the wings and cut the joint in half. Place all the chicken pieces in a mixing bowl.  Add all the ingredients to the bowl and mix well together.  Placed covered in the fridge for at least 2 hours.

It is best to precook these otherwise they can just burn to nothing on the BBQ.  Place in the oven  on a cooking tray in a preheated oven at 180C for 45 minutes.  Then remove from the oven and place on a sheet of foil on the BBQ rack.  Pour the remaining sauce from the cooking tray over the chicken and cook on the BBQ for a further 15 to 20 minutes. They are then ready to eat and should be finger licking good.